Top with the tater tots in a single layer, then bake according to the tater tots package directions (usually around 20 minutes). Remove the pan from the heat, and while the milk mixture is still hot, add the shredded vegan cheese, stirring to melt.Īdd the beans and corn, mixing well, then season to taste with the salt and pepper. Keep this going until the mixture thickens, so when you drag a spoon across the bottom of the pan, there's a split second before the milk mixture fills in the gap. Once all of the milk is in the pan, add the chili powder.īump the heat up to medium, and simmer, stirring frequently, for 15 minutes. Slowly add the vegan milk, whisking out any lumps as you go. Cook, stirring constantly, for 3 minutes. Then, reduce the heat to medium-low and add the chickpea flour. Add the onion, bell pepper, and garlic, and cook until the onion turns translucent, about 5 minutes. Heat the oil in a Dutch oven (or other stove-to-oven saucepan) on medium-high heat. This recipe uses a Dutch oven or other stove-to-oven pan to make this casserole a one-pot meal. tater tots - Use conventional, tater tots or any veggie tots you like! See the recipe notes for how to cook this casserole with different kinds of tots.frozen corn - Canned corn is also fine in this recipe.canned beans - These are the meat replacement.vegan cheese shreds - Choose cheddar, mozzarella, pepper jack, or a mix!.chili powder - This adds flavor and color to the sauce.unsweetened vegan milk - Any creamy, plant-based milk will work in this recipe, but be sure it's unsweetened.chickpea flour - You can use all-purpose flour instead to make your roux.onion, garlic, and bell pepper - These veggies bring lots of great flavor and texture to the finished casserole!.Instead of butter, we're using olive oil as the base. olive oil - The base for this vegan tater tot casserole is a simple, vegan roux.That's a tricky ingredient to find a vegan version of, so I'm using the same creamy base that I use to make my baked mac and cheese. This meat-free version uses beans instead of meat in a cheesy sauce.Ĭonventional hotdish recipes use condensed soup as the base for the sauce. My family loves a vegan tater tot casserole, and I think yours will, too! It's hearty, cozy comfort food based on the popular U.S. This meat-free hotdish is packed with beans and veggies in a cheesy sauce! Jump to: Ingredients Needed for Tater Tot Casseroleīefore you preheat your oven, make sure you have all the following ingredients: Ground beef.Cheesy, hearty vegan tater tot casserole is totally addictive. This will make clean-up and serving much easier. Make sure to spray your baking dish with a good quality non-stick cooking spray before assembling your casserole. To Avoid Mess, Use Non stick cooking spray. If you’re unable to use freshly grated, then choose a better, organic brand. I normally use rectangle because I have a big crew to feed! Use freshly grated cheese.įreshly grated cheese melts better and definitely tastes better! You can use a square, rectangle or oblong dish! ![]() ![]() Best Tips for Making Tater Tot Casserole Use at least a 2-inch deep 8 or 9 inch baking dish. ![]() Here’s an awesome slow cooker recipe you can try for an easy casserole!! Want Another Tater Tot Casserole Tip?ĭon’t forget to take time to bake your tater tots first.īake those cute tots first, then add them to your cheesy casserole. Then add the onion and cook for about 5 minutes. STEPS THREE AND FOUR: Next, brown the ground beef in a large skillet. Oh, and you can make a tater tot casserole in the crock pot! STEPS ONE AND TWO: First, preheat the oven to 375 degrees F and then grease a 9×13-inch baking dish with cooking spray. ![]() But if you want to wake up to a homemade danish like I do, here’s a recipe for you too!
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