![]() ![]() Not only is this my husband’s favorite breakfast recipe, but I love it as well because I always have everything I need to make it (just keep sausage stocked in the freezer □). Sausage Biscuits and Gravy is made with pantry friendly ingredients. This recipe is not only scrumptious, but a protein-packed meal to fuel your family and friends throughout the day or at least until you gobble up more for dinner. Sausage Gravy and Biscuits is a hearty, protein-packed breakfast to start your day off right. The downfall of many Biscuits and Gravy recipes is bland sausage gravy – but not this recipe! The gravy is bolstered with beef bouillon, herbs, spices and a kick of red pepper flakes to create hypnotic comfort food at its finest. The sausage gravy is seasoned to perfection. I know it’s tempting to use store-bought biscuits (and yes you can in a jam), but once you try this homemade recipe, you’ll be spoiled for life! The good news is, the biscuits only require 6 simple ingredients and in just over 35 minutes you’ll be sinking your teeth into mega flaky, mega fluffy, mega buttery biscuits. Thankfully, this Biscuits and Gravy recipe is so easy to make! The homemade biscuits bake up light, golden, soft and buttery, and just melt in your mouth. I should issue a disclaimer that every other recipe – whether homemade or from a restaurant – will pale in comparison to this one. So, in honor of upcoming Father’s Day, I’m excited to share it with you today! Here’s why you’ll love it: You’ll be tempted to lick the plate clean! Few recipes are more crave-worthy and comforting than tender biscuits pumped with real butter and creamy buttermilk smothered with homemade gravy made with pork sausage and drippings. Why you’ll love southern style Biscuits and Gravyīiscuits and Gravy is a beloved breakfast at our house that my husband requests for birthday breakfasts, Valentine’s Day, Christmas morning, etc.
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